4 RECIPES FOR CHRISTMAS EVE
Simple and fast recipes for Christmas
In a deep dish, pour: salt, sugar and pepper then deposit and impregnate the salmon of this preparation.
Sprinkle with dill then cover the dish with cling film to leave for 2 TO 3 DAYS in the fridge
Before serving, pass it under cold water, dry it with a clean cloth and then serve it in thin slice. Sprinkle with peppercorns and fresh dill
400 g de salmon fillet
4 tbsp. coarse salt
2 tbsp. Of Sugar
1 tbsp of pepper
4 cloves of garlic
Herbs (thyme, basil)
Salt and pepper
Wash the potatoes and cut the surface into slicesInsérer des gousses d’ail et des morceaux de beurre entre chaque lamelles
Sprinkle with olive oil, coarse sea salt
And hop ! in the oven for 40 minutes !
MINI CAKE WITH SKYR
In another container, sift dry ingredients (wheat flour, yeast and baking soda).
Mix the two mixtures as you go along.
Fill the baking pan and bake at 180 ° C for 15-20 minutes.
Let cool for 15 minutes before removing from mussels.
For icing :
In a food processor, cream butter and icing sugar.
Add vanilla and coffee extract, and whisk until thick foam. Ice the cake.
200 g vanilla skyr
200 g cane sugar
85 ml of rapeseed oil
2 vanilla pod
1 tablespoon pine buds
400 g of wheat flour
1 sachet of baking powder
1 teaspoon of baking soda
2 sticks of sweet butter
600 g icing sugar
1 tablespoon coffee extract
1 pinch of salt
OATMEAL FLAKES BISCUITS
100 g oatmeal flakes
35 g of flour
100 g of sugar
80 g melted butter
1 tsp. liquid vanilla extract
1 tbsp. honey
1 tsp. coffee baking powder
Mix them with the sugar and the flour in a salad bowl.
Add the melted butter, egg, vanilla, honey and yeast, mixing well.
Let stand 2 hours cool.
Preheat the oven to 200 ° C.
Form small piles of dough on a baking sheet covered with baking paper, spacing them well.
Bake for 7 to 10 minutes.
Let the biscuits cool before taking off and store in an airtight container.